Thursday 5 May 2011

New Spring/Summer Menu



Soups
Fish soup €8,50
White almonds soup with pouched quail egg and smoked tunna €6,00

Appetizers
Lobster Risotto € 17,50
Sauteed scallops, leek fondant, caramelized pear and raspberry sauce € 13,50
Black spaghetti with prawns, clams and piquillo pepper € 10,50
Sauteed foie gras, asparagus and cheddar €13,50
Smoked meats and sausages from North to South Portugal € 7,50
Fried duck livers with iberian ham palmier €8,00

From the Sea
Codfish fillet in puff pastry served with its broth € 17,50
Grilled octopus with mashed potatoes and "chouriço", asparagus € 19,00
Sole fillets in an almond sauce and wild mushrooms €22,50

From the Earth
Free range chicken stew € 15,00
Duck breast on a citrus sauce, creamy baked potato and cauliflower, peas € 19,50
Iberian Pork fillets with clams and creamed spinach € 19,50
Lamb cutlets in a Mediterranean crust, served with wild mushrooms rice and tomato sauce € 17,50
York House Hamburger (thick rib 200gr) € 16,00
 
Honoring David Lopes Ramos
This section is in honor of our beloved David Lopes Ramos, a portuguese food critic that passed away recently. Here you can find typical Portuguese food, a different dish every month.
In May you can taste: "pataniscas" with codfish rice

Vat included

For more information or reservations contact us: Phone +351 21 396 24 35, Email, via Facebook or Twitter

Tuesday 19 April 2011

Daily Market Menu - April 19th

For today's lunch we recommend:


Pumpkin Soup
Bacalhau à Bráz
(a traditional portuguese dish made of cod with scrambled eggs and fried potatoes)
Crème Brûlée
Coffee or Tea
1 Glass of wine (white or red)

Price: €18,00 per person
For more information or reservations: Phone +351 21 396 24 35 or Email


Friday 15 April 2011

Lisbon Fish & Flavours - April 15th

Today you can enjoy:


Lobster Bisque
***
Lamprey pie and remoulade
***
Squid curry and Shimeji mushrooms
***
Prawns gratin, gruyère crust
***
Cannelés de Bordeaux

============================================
WHERE: Pateo da Galé - Terreiro do Paço in Lisbon

Opening Hours:
April 8th to 16th: from 12pm to 12am
April 17th, Sunday; from 12pm to 4pm

Tickets:
1 entry: € 15,00
11 entries: € 135,00
1 weekend: € 25,00
2 weekends: € 45,00
1 week (from Monday to Sunday): € 60,00
Group entry (5 people): € 15,00

Free entrance for Children under 12 years old when accompanied by paying adults
Each entry includes a €5 tasting in a restaurant
On weekdays, at Lunch time, each entry includes 2 tastings of € 5,00 in a restaurant.
For additional restaurant tastings there will be an extra cost.

Wednesday 13 April 2011

Lisbon Fish & Flavours - April 13rd

Our suggestions for today at Lisbon Fish and Flavours


Fish soup "bouillabaisse" style
***
Prawns with garlic and avocado terrine
***
Clams Bulhão Pato Style
***
 Cod Fish fillet in puff pastry
***
"beurre blanc" Grouper

You can visit us from 12:00 pm to 12:00 am

============================================
WHERE: Pateo da Galé - Terreiro do Paço in Lisbon

Opening Hours:
April 8th to 16th: from 12pm to 12am
April 17th, Sunday; from 12pm to 4pm

Tickets:
1 entry: € 15,00
11 entries: € 135,00
1 weekend: € 25,00
2 weekends: € 45,00
1 week (from Monday to Sunday): € 60,00
Group entry (5 people): € 15,00

Free entrance for Children under 12 years old when accompanied by paying adults
Each entry includes a €5 tasting in a restaurant
On weekdays, at Lunch time, each entry includes 2 tastings of € 5,00 in a restaurant.
For additional restaurant tastings there will be an extra cost.

Monday 11 April 2011

Lisbon Fish & Flavours - April 11th

We have with us today a very special guest, Chef Nuno Barros from  2780 Taberna, a restaurant near Lisbon that aims to re-invent the historical popular recipes by applying all the new cooking techniques.

You can visit us at Lisbon Fish and Flavours from 12:00 pm to 12:00 am for a tasting of:

Monkfish cheeks, pickles and fruit puree
***
Tuna, estopeta (*), acarajé(**) and gazpacho
***
Octopus stew, sweet potato from
Aljezur  and coconut tapioca
***
Pompano fillet, served with puree crab and stew broth
***
Caramelized Pineapple (from Azores) , coconut cream and rum & mint mousse


(*) Estopeta: Mix of tomatoes, onions, green pepper
(**) Acarajé: black-eye-peas fritters

Sunday 10 April 2011

Lisbon Fish & Flavours - April 10th

Today you can enjoy:

Lobster Bisque
***
Lamprey pie and remoulade
***
Spaghetti with prawns and clams
***
Cod Fish fillet in puff pastry
***
Mussels, courgette and feta

============================================
WHERE: Pateo da Galé - Terreiro do Paço in Lisbon

Opening Hours:
April 7th, Monday : from 6pm to 12am
April 8th to 16th: from 12pm to 12am
April 17th, Sunday; from 12pm to 4pm

Tickets:
1 entry: € 15,00
11 entries: € 135,00
1 weekend: € 25,00
2 weekends: € 45,00
1 week (from Monday to Sunday): € 60,00
Group entry (5 people): € 15,00

Free entrance for Children under 12 years old when accompanied by paying adults
Each entry includes a €5 tasting in a restaurant
On weekdays, at Lunch time, each entry includes 2 tastings of € 5,00 in a restaurant.
For additional restaurant tastings there will be an extra cost.

Friday 8 April 2011

Salmon and Tartare at Lisbon Fish & Flavours

Marinated salmon stuffed with apple bravo esmolfe cooked in citrus, wrapped in vodka


Two fish tartare with mango puree and arugula

Our suggestions from our Lisbon Fish & Flavours menu. 
Today's special guests are: Chef Paulo Matos and Sous-Chef Pedro Cardoso from Hotel Aquapura Douro Valley



Lisbon Fish & Flavours - Address: Pateo Gale, Terreiro Paço, Lisbon